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Preventing
Prostate Cancer
"Prostate cancer has emerged as a major public health problem in nations
that have an affluent culture with an aging population...
"...many laboratory
and clinical studies are now underway with the goal of assessing the
ability of pure lycopene 'found in tomatoes] to serve as a ...preventive
agent for prostate and other malignancies. The focus on lycopene should
continue, and an improved understanding of lycopene absorption, ...'its]
role in antioxidant reactions, and metabolism is critical in the quest
to elucidate 'how it may] reduce prostate cancer risk.
"In contrast to the
'drug type of] approach with pure lycopene, many nutritional scientists
direct their attention upon the diverse array of tomato 'ingredients] as
a complex mixture of ...active phytochemicals that together may have
anti-prostate cancer benefits beyond those of any single
constituent." Emphasis added.
By Hadley, Miller,
Schwartz and Clinton, Dept. of Food Science & Technology & Division of
Hematology and Oncology, The James Cancer Hospital and Solove Res.
Inst., Ohio State U., Columbus, OH 43210. In Experimental Bio. & Med.,
vol. 227, 2002.
DETAILS: This argues
for the eating of whole tomatoes and/or tomato sauce (pasta sauce) as
opposed to taking in the single lycopene ingredient. It should be noted
that lycopene, like other coloring matter in fruits and vegetables
called carotenoids, can be better utilized by the body when cooked.
back
to Cancer index

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