"This
study aimed to determine whether fish intake was protective against
leukemia, multiple myeloma 'a cancerous bone tumor], and non-Hodgkin
lymphoma 'cancers that develop in white blood cells called leucocytes]...
"After adjusting for age, sex, smoking body mass, 'etc.,] people who
consumed greater proportions of their total energy intake from fresh fish
had a significantly lower risk of each if the three types if cancer..."
Fish Against Cancer Bibliography
Cancer Epidemiology Biomarkers & Prevention (pub. by Amer. Assn. for Cancer Res.,) vol. 13, 2004. By: Fritschi, Ambrosini, Kliewer and Johnson, & Canadian Cancer Reg. Epid. Res. Group. U. of W. Australia, Perth; Cancer Care Manitoba, Dept. of Health, Winnipeg, Manitoba, Canada; Centre for Chronic Dis. Prev. & Control, Health Canada, Ottawa.
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Copyright Health Bulletin 2010 | This site is 100%
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Edited by William A. Kent, independent researcher, author and lecturer,
who has studied health and nutrition for over 35 years. All information
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