Green Tea Heart Disease

If we seem late with this discovery, we are not. We published the whole story of green tea in our book, WHAT YOUR DOCTOR DOESN'T KNOW COULD KILL YOU. Click here for info.

Since we first reported on green tea some time ago, we were a bit earlier than Consumer's Union Reports, which did so some seven years later.

"In conclusion, our study suggests that both green tea catechins 'ingredients] and heat-treated tea catechins suppress 'high triacyl conditions,] a risk factor for coronary heart disease..."

In: The Journal of Nutrition, vol. 135, 2005. By: Drs. Ikeda, Tsuda & Kakuda, et. al., Lab. of Nutrition Chemistry, Graduate School of Kyushu U., Fukuoka 812-8581, Central Res. Inst., ITO EN, Shizuoka 421-0516, Japan, and Dept. of Environmental and Symbiotic Sciences, Prefecture U. of Kumamotom 862-8502, Japan.