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What Your Doctor Doesn't Know Can Kill You!
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"Few studies have investigated the effects of dietary fats on the development of Alzheimer's disease. We examined the associations between intake of specific types of fat and...Alzheimer disease in a biracial community study...
"After a ...follow-up of 3.9 years, 131 persons developed Alzheimer
disease. Intakes of saturated and trans-unsaturated 'in some margarines--see
the label] were positively associated with risk of Alzheimer whereas intakes
of 'n-6--in common vegetable oils such as soy, corn and canola] and
monounsaturated 'olive] were inversely associated.
Fats and the Risk of Alzheimer's Disease Bibliography
Archives of Neurology, vol. 60, 2003 Morris, Evans, Bienias, et al., Rush Inst. for Healthy Aging, The Alzheimer's Disease Ctr., and the Depts. of Internal Med., Preventative Med. and Clinical Neurology, Rush-Presbyterian/St. Luke's Med. Ctr., Chicago, ILL.
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