"Few studies have investigated the effects of dietary fats on the development of Alzheimer's disease. We examined the associations between intake of specific types of fat and...Alzheimer disease in a biracial community study...

"After a ...follow-up of 3.9 years, 131 persons developed Alzheimer disease. Intakes of saturated and trans-unsaturated 'in some margarines--see the label] were positively associated with risk of Alzheimer whereas intakes of 'n-6--in common vegetable oils such as soy, corn and canola] and monounsaturated 'olive] were inversely associated.

Fats and the Risk of Alzheimer's Disease Bibliography

Archives of Neurology, vol. 60, 2003 Morris, Evans, Bienias, et al., Rush Inst. for Healthy Aging, The Alzheimer's Disease Ctr., and the Depts. of Internal Med., Preventative Med. and Clinical Neurology, Rush-Presbyterian/St. Luke's Med. Ctr., Chicago, ILL.

The health information in this web site is for educational purposes only and is not providing medical or professional advice. It should not be used for diagnosing or treating a health problem or disease. It is not a substitute for professional medical care. If you have or suspect you might have any health problems, you should consult a physician.

Copyright Health Bulletin | This site is 100% owned by C.A. Inc.
Edited by William A. Kent, independent researcher, author and lecturer, who has studied health and nutrition for over 35 years. All information gathered from the leading medical and scientific journals of the world. The TRUTH, not opinions or sales pitches. Nothing in this website may be reprinted, re-used or quoted or any part thereof for commercial purposes.

Website Design and Updates by Monica's Website Design