read more articles on men's health
Clues are emerging as to the basis of prostate cancer. "As treatment
failures of advanced carcinoma continue to frustrate clinicians
'doctors.]...", observes a scientist who has come up with a startling
preventative strategy. We know that vitamin D can reduce cancer risk and
even be used to treat both enlarged prostate and actual cancer.
However, vitamin D in doses needed to treat can cause serious side effects,
and so its use is limited.
Aha! This scientist, Dr. S. Kapar, has investigated--and found that a low intake of phosphorous increases the level of vitamin D in the blood naturally. And, that fructose (fruit sugar) decreases phosphate levels. He observes then, that INCREASING FRUIT INTAKE COULD REDUCE THE RISK OF BOTH ENLARGED PROSTATE AND CANCER.
DETAILS: Most soft drinks have high levels of phosphate, which is what you
don't want.
Amazing Prostate Discovery Bibliography
Dr. S. Kapar Ranbaxy Research Lab., New Delhi, India.
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