 USING FOODS INSTEAD OF DRUGS FOR HEALTH |
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"To investigate whether tea consumption has an association with ovarian cancer, a ....study was conducted in China during 1999-2000 'it was assembled and published in 2002.] The cases were 254 patients with ....confirmed ovarian cancer. Controls 'non-cancer afflicted persons] numbered 652 and included hospital visitors and individuals recruited from the community. The ovarian cancer risk declined with increasing frequency and duration of overall 'green] tea consumption. 'It was 60% less risk] for those drinking tea daily....and 'about 80% less risk] for those drinking tea for 30 years. We concluded that increasing frequency and duration of tea drinking, especially green tea, can reduce the risk of ovarian cancer." See footnote a. SEARCH BY SUBJECT - TABLE OF CONTENTS THIS MONTH'S HEALTH BULLETIN NEWS
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