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(ALMOST INSTANT) MISO SOUP
Miso is made from fermented soy beans and barley or rice.
You
will need:
1/4 cup of scallions
1/3 cup miso
1/2 pound of tofu, cut into 1/2 inch cubes
1/4 cup of peeled and minced carrots.
Bring 6 cups of water to a boil in a medium sized pot. Turn down heat to
low, and mix 1/2 cup water with miso in a blender
or bowl. Whisk or blend until smooth.
Pour miso mixture into hot water and add tofu and carrots. Stir once or
twice and let sit for a minute. Be sure the water
is still hot. Add scallions and serve Scallions
are spicy, though not as much as their cousin, onions. If they are too
hot for you, add them with the hot water, tofu and carrots, stir
together and let them sit together for the minute
indicated.
The
whole shebang takes only 15 minutes
This is a very
healthful soup. You may even enjoy it.
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