"Context: Soy foods are rich in isoflavones, a major group of phyto [plant] estrogens that have been hypothesized to reduce the risk of breast cancer. However. the estrogen-like effect of isoflavones and the potential interaction between isoflavones and tomoxifen have led to concern abut soy food consumption among breast cancer patients...

"Conclusion: Among women with breast cancer, soy food [alternative medicine] consumption was significantly associated with decreased risk of death and breast cancer recurrence."

Emphasis added.

From: Journal of the A.M.A., vol. 302, 2009. By: Drs. Shu, Zheng, Cai, Lu et al, Div. of Epidemiology,
Dept. of Med., Vanderbilt Epid. Ctr. and Vanderbilt-Ingram Cancer Ctr., Vanderbilt U. Med Ctr.,
Nashville, TN.

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Soy Food Intake and Breast Cancer Survival Alternative Medicine Soy fights Cancer

Soy Food Intake and Breast Cancer Survival
Alternative Medicine Soy fights Cancer