Soy - the Isoflavenoid Genistein Inhibits A Female Cancer

(Soy) Genistein Inhibits A Female Cancer
A primary soy ingredient, the isoflavenoid genistein, has been shown to have a "...suppressive effect on endometrial 'cancer]...," in a new report.

This disease "is the most common gynecological malignancy," observed the scientists, Drs. Schlemmer & Kaufman of the U. of N. Carolina, Chapel Hill, NC 27599-7525*

*Their results were reported to the FASEB conference, Experimental Biology '99, Wash., DC

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