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SOY

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The Latest on Soy
We have completed a search of the recent scientific studies on soy. Most are favorable, though some are not. For a list of sources, see * below.

The following are excerpts from the reports:

"A 'toxic substance] is implicated 'in contributing to].... Parkinson's Disease and chronic alcoholism. 'It is.... found in certain beverages and foodstuffs, including soy sauce, beer and bananas.]"

In a comparison in the post-menopausal period, a report showed that soy phytoestrogens and estrogen replacement therapy in subjects with atherosclerosis showed equal benefits. In another study, soy isoflavones showed no benefit in thyroid conditions. Others showed a cause of these conditions to be a deficiency of iodine.

"These data suggest that consumption of soy products have a protective effect against hot flashes."

Significantly lower intake of soy products were found to be 'associated with] patients with osteoporosis.

"It is concluded that treatment with phytosterols 'rich content in soybeans] reduces the growth and metastasis 'spreading] of prostate cancer cells by reducing tumor adhesion, migration and invasion."

"Lyn 'tyrosine kinase]....blocks the export of p53 complex." P53 is a tumor-suppressor gene. So tyrosine kinase indirectly enhances tumor growth. Genistein in soy reduces tyrosine kinase, thus genistein in effect helps the body to kill tumor cells.

Another study revealed a transient rise in epidermal growth factor 1 after genistein treatment for bladder cancer. This is not good. Fortunately, the effect is short-lived.

"Genistein prevents 'the increased self-oxidation of glucose] by.... low density lipoprotein 'LDL, the potentially harmful cholesterol carrier in the blood.]

"These data suggest a protective role for dietary soy intake against CVD 'cardiovascular disease] in post-menopausal women."

"The present study showed a beneficial effect {of soy protein extract] against kidney disease."
"Genistein's effect on 'certain T cells] which are critical 'in immune defense], suggest it may impair immune function."

*This survey of recent studies on soy were extracted from:

Amer. J. of Clinical Nutrition
Amer. J. of Kidney Dis.
J. of Nutrition
Biochem. Pharmacol.
Cancer Letters
Cas Lek Cesk (Czech)
Urology
J. of Clinical Endocrin. Metab.
Amer. J. of Epidemiol.
Japan J. of Cancer Res.
Food Addit. Contam.
Wei Sheng an Jiu (China)
Breast Cancer Res.
Ann. Nutr. Metab.
Mikrobio. Z (Russia)
Mutation Res.
Free Rad. Res.
Neurotoxicology
FASEB

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