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The
Latest on Soy
We have completed a search of the recent scientific studies on soy. Most
are favorable, though some are not. For a list of sources, see * below.
The
following are excerpts from the reports:
"A
'toxic substance] is implicated 'in contributing to].... Parkinson's
Disease and chronic alcoholism. 'It is.... found in certain beverages
and foodstuffs, including soy sauce, beer and bananas.]"
In
a comparison in the post-menopausal period, a report showed that soy
phytoestrogens and estrogen replacement therapy in subjects with
atherosclerosis showed equal benefits. In another study, soy isoflavones showed no benefit in thyroid
conditions. Others showed a cause of these conditions to be a deficiency
of iodine.
"These
data suggest that consumption of soy products have a protective effect
against hot flashes."
Significantly
lower intake of soy products were found to be 'associated with] patients
with osteoporosis.
"It
is concluded that treatment with phytosterols 'rich content in soybeans]
reduces the growth and metastasis 'spreading] of prostate cancer cells
by reducing tumor adhesion, migration and invasion."
"Lyn
'tyrosine kinase]....blocks the export of p53 complex." P53 is a
tumor-suppressor gene. So tyrosine kinase indirectly enhances tumor
growth. Genistein in soy reduces tyrosine kinase, thus genistein in
effect helps the body to kill tumor cells.
Another
study revealed a transient rise in epidermal growth factor 1 after
genistein treatment for bladder cancer. This is not good. Fortunately,
the effect is short-lived.
"Genistein
prevents 'the increased self-oxidation of glucose] by.... low density
lipoprotein 'LDL, the potentially harmful cholesterol carrier in the
blood.]
"These
data suggest a protective role for dietary soy intake against CVD
'cardiovascular disease] in post-menopausal women."
"The
present study showed a beneficial effect {of soy protein extract]
against kidney disease."
"Genistein's effect on 'certain T cells] which are critical 'in
immune defense], suggest it may impair immune function."
*This
survey of recent studies on soy were extracted from:
Amer.
J. of Clinical Nutrition
Amer. J. of Kidney Dis.
J. of Nutrition
Biochem. Pharmacol.
Cancer Letters
Cas Lek Cesk (Czech)
Urology
J. of Clinical Endocrin. Metab.
Amer. J. of Epidemiol.
Japan J. of Cancer Res. |
Food
Addit. Contam.
Wei Sheng an Jiu (China)
Breast Cancer Res.
Ann. Nutr. Metab.
Mikrobio. Z (Russia)
Mutation Res.
Free Rad. Res.
Neurotoxicology
FASEB |
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