Scientists* have found that a soy ingredient, a factor in its lecithin component, significantly improved mental performance in aged animals. They also quoted a report on 494 elderly human patients in Italy which "....demonstrated the benefit of taking 'it] as an antidementia agent that can improve behavior and cognitive 'knowing, perceiving and conceiving] performance without side effects."

*Drs. Suzuki, Yamatoya, Fudo, et al, Kakult Central Inst. for Microbiological Research, 1796 Yaho, Tokyo 186-8650, in The Journal of Nutrition, vol. 131, 2001.

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