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Why We Are
Overweight
"Despite the best of intentions and massive educational programs of
national and federal health agencies to counsel Americans to eat a
healthy diet, the proportion of overweight and obese Americans is
steadily increasing. Several interesting hypotheses are being
pursued...pertaining to how diet and lifestyle changes have combined in
modern cultures... to increased risk for cardiovascular disease and
diabetes...
"One
hypothesis is that during much of our evolution we experienced periodic,
often unpredictable, cycles of feast and famine but now live in a state of
constant 'feasting.' According to this concept, individuals with a 'thrifty'
'genetic makeup] are more efficient ...in conversion of calories to fat
tissue during times of feasting, and this would have had
a survival benefit
in long periods of
repeated food shortages during development of our species...'So] we see
that, until relatively recent times, the human condition was characterized
by periodic episodes of feasting and famine...and 'was] strongly influenced
by
moderate to intensive physical activity.
Industrialization in the
late 19th and 20th centuries has led to a
marked reduction in physical activity
levels for most people. In most developed countries, physical activity is
now generally relegated to a part-time leisure activity rather than a steady
daily activity found in the workplace...'Also,] since the early 1950s the
fast-food industry has provided easy access to calories, making them very
affordable and 'supersized' them..." Emphases added.
From:The Journal of Nutrition, vol. 133, 2003. By: Wargovich & Cunningham,
U. of S. Carolina School of Med. & Dept. of Epidemiology & Biostat., U. of
S. Carolina & S. Caro. Cancer Center, Columbia, SC 29208.
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