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What Your Doctor Doesn't Know Can Kill You!
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losing weight and weight loss
"Garlic has long been used as a spice, 'while scientific studies have shown
it to lower blood sugar levels] and have 'anticancer and antitumor]
properties," began a report in the Journal of Nutrition*. Noted also is its
ability to reduce harmful triglycerides in the blood. But the big news now
is that garlic DECREASED BODY FAT (emphasis added) in experimental animals.
DETAILS: The medical scientists used garlic powder in their work.
*vol. 129, l999, by Oi, Kawada, Iwai et al, Lab. of Nutrition Chemistry,
Kobe Women's U., Kobe, Japan, Division of Applied Life Sciences, Kyoto U.,
Riken Chemical, Kyoto, and Dept. of Agri. & Biolog. Chemistry, Nihon U.,
Tokyo.
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Copyright Health Bulletin 2010 | This site is 100%
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Edited by William A. Kent, independent researcher, author and lecturer,
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