"Garlic has long been used as a spice, 'while scientific studies have shown it to lower blood sugar levels] and have 'anticancer and antitumor] properties," began a report in the Journal of Nutrition*. Noted also is its ability to reduce harmful triglycerides in the blood. But the big news now is that garlic DECREASED BODY FAT (emphasis added) in experimental animals.

DETAILS: The medical scientists used garlic powder in their work.
*vol. 129, l999, by Oi, Kawada, Iwai et al, Lab. of Nutrition Chemistry, Kobe Women's U., Kobe, Japan, Division of Applied Life Sciences, Kyoto U., Riken Chemical, Kyoto, and Dept. of Agri. & Biolog. Chemistry, Nihon U., Tokyo.

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